
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Wine Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Take 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Get 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap this up with this special food red wine beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!