
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready 1 1/2 lbs stew meat, cut in bite sized pieces
- Get 6 medium size potatoes, cut in chunks
- Take 2 large carrots, cut in chunks or baby carrots
- Take 1 medium onion, cut in chunks
- Get 2 celery stalks, cut in 1 inch pieces
- Take 1 can mushrooms
- Make ready 2 1/2 cups beef broth
- Prepare 2-3 tablespoons ketchup or tomato paste
- Make ready Salt, pepper, garlic and Worcestershire for seasoning
- Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!