Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef & ale stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef & Ale Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Prepare 330 ml ale or stout
- Make ready 2 large carrots
- Make ready 1 large onion
- Make ready 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up for this special food beef & ale stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
