Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Get 3 cups water
- Make ready 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Take 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Get 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap it up with this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
