Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chunky Guinness Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Make ready 500 grams Carrot
  5. Get 500 grams Swede
  6. Take 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Make ready 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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