Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puertorican bistec (beef stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Get 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1/2 cup sofrito
  7. Get 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Get 1 tbsp minced garlic
Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

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