Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, classic crock-pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Get 3 cubes beef bouillon
- Take 2 cups water
- Prepare 1/4 cup flour
- Take 2 cups frozen peas
- Get salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up with this special food classic crock-pot beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
