Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not so basic meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Not So Basic Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Prepare 1 lb ground beef
- Get 1 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1 egg lightly beaten
- Get 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Make ready 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Prepare 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Get 1/3 cup ketchup
- Prepare 2 tbsp brown sugar
- Prepare 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap this up with this exceptional food not so basic meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
