Crock Pot Beef Stew
Crock Pot Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Get 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Make ready 1/2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Make ready 2 Bay Leaves
  7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
  8. Take 1 tbsp Fresh Thyme, minced
  9. Take 2 Carrots, peeled and sliced
  10. Take 2 Stalks of Celery, Sliced
  11. Prepare 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Prepare 1 1/2 tsp Kosher Salt
  14. Take 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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