Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable beef stew (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Get 1 can of cut green beans drained and green beans cut it half
- Prepare 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Take 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap this up for this special food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
