Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Make ready to taste S&P
- Make ready 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
