Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Prepare 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Get 1 bay leaf
- Take 6 oz tomato paste
- Take 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Get 1 tsp basil
- Get 1 tsp oregano
- Take 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Take 2 tbsp cornstarch
- Get 2 tbsp water
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that’s going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


