Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Take 1/2 knob ginger, thinly sliced
  3. Make ready 2 beef tendon strips or about 1/2 lb
  4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Take 1 ts ground pepper 1 ts sugar
  11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Prepare Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Prepare Rice noodles
Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up for this exceptional food vietnamese beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!