Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef & ale stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef & Ale Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Make ready 330 ml ale or stout
- Get 2 large carrots
- Get 1 large onion
- Make ready 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Get 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
