Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jeanette's beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jeanette's Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Make ready 1 cup green beans
  4. Make ready 1 onion (diced)
  5. Take 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Prepare 2 tbsp bbq sauce
  8. Get 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Take 2 can beef broth
  11. Make ready 1 cup water
  12. Take 1/2 stick butter
  13. Prepare 2 celery stalks (cut into small pieces)
  14. Prepare 1/2 cup green pepper (diced)
  15. Make ready 1 cup flour
  16. Take 1 salt, pepper & other favored seasons to taste
  17. Prepare 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

So that is going to wrap it up for this exceptional food jeanette's beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!