Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Guinness Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chunky Guinness Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Guinness Beef Stew:
- Get 750 grams Stewing Beef
- Prepare 400 ml Guinness
- Prepare 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Make ready 500 grams Swede
- Take 1 clove Garlic
- Take 2 Leaves of Bay
- Get 1 Beef Stock Cube
- Prepare 1 1/2 tbsp Flour
- Prepare 3 Beef Rib Bones (optional)
- Get 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
So that’s going to wrap it up with this exceptional food chunky guinness beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


