Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low-Carb Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Get 1 yellow onion chopped
- Get 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take Frozen corn - optional
- Prepare Frozen green beans - optional
- Take Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


