Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Take 250 g Beef (slice thinly)
  2. Prepare 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 2 Tbsp Corn Flour (marinade)
  4. Take 1 Tbsp Cooking Oil (marinade)
  5. Take 70 g Brown Mushrooms (slice thinly)
  6. Prepare 70 g Carrots (diced neatly)
  7. Get 70 g (1 pc) Red Onion (diced neatly)
  8. Prepare 1 stalk (20 g) Spring Onions (slice thinly)
  9. Make ready 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Get 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)
Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that is going to wrap it up with this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!