Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Make ready 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food mike's peppered beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


