My beef stew
My beef stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My beef stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My beef stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:
  1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
  2. Make ready 3 tsp salt, divided
  3. Make ready 2 tsp ground pepper
  4. Make ready 1/2 cup all purpose flour
  5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Make ready 3 cloves garlic finely chopped
  7. Get 3 finely chopped sun dried tomatoes
  8. Make ready 1 large onion, halved and sliced (i used Spanish onion)
  9. Prepare 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
  10. Get 1 pound carrots, cut into 2 inch pieces
  11. Get 3/4 cup red wine
  12. Get 1 1/2 cups beef broth
  13. Get 2 tbsp worchester sauce
  14. Get 1 can tomato paste (6 ozs)
  15. Prepare 1 tsp dried thyme
  16. Take 1 large bay leaf or two small
Instructions to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (i had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that’s going to wrap it up with this exceptional food my beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!