Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Take 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Prepare 3 cubes beef bouillon
- Prepare 2 cups water
- Make ready 1/4 cup flour
- Take 2 cups frozen peas
- Make ready salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
