Glazed Pound Chocolate Cake
Glazed Pound Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glazed pound chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Glazed Pound Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:
  1. Make ready 1/3 cup Self-Raising Flour
  2. Take 1/2 cup Almond Meal
  3. Take *Note: Flour & Almond Meal weigh 125g in total
  4. Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
  5. Take 125 g Butter *cut into small pieces, softened at room temperature
  6. Make ready 125 g (2 x 1/4 cup) Caster Sugar
  7. Prepare 125 g Dark Chocolate *melted
  8. Take 1 teaspoon Vanilla Extract
  9. Get 3 Egg Yolks
  10. Take 3 Egg Whites *Note: Eggs should be at room temperature
  11. Get Icing
  12. Take 1/2 cup Icing Sugar
  13. Prepare 2 teaspoons Milk

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Our chocolate pound cake is a real stunner. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.

Steps to make Glazed Pound Chocolate Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. Chocolate Pound Cake with Fudgy Glaze. Dinner guests will be wowed when this chocolate pound cake appears at the end of the meal. (You don't have to tell them how easy it was to make!) Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake.

So that is going to wrap this up for this special food glazed pound chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!