Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy chinese cabbage rolls with tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
- Take 200 grams Mixed ground beef and pork
- Take 1/2 block Firm tofu
- Take 1 clove Garlic
- Take 1 heaping tablespoon Krazy Salt
- Take 1 (to taste), 1/3 teaspoon Nutmeg
- Take 400 grams Chinese or napa cabbage
Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
- This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
- Mix it all together well.
- Boil the Chinese cabbage until tender.
- Soak it in water.
- If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
- Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
- Roll it up. Now fold in the left edge and right edge.
- Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
- You can make 4 rolls. You could also make smaller portions to make more rolls.
So that is going to wrap it up with this special food healthy chinese cabbage rolls with tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


