Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini taco salads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Taco Salads is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Take 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that is going to wrap this up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
