Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Get 1 lb Ground beef
- Make ready 6 slice Bacon
- Get 1 Fennel bulb
- Make ready 1 Yellow onion
- Prepare olive oil, extra virgin
- Make ready Himalayan pink salt
- Get ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap it up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
