Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon Beef Butternut Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon Beef Butternut Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Prepare 1 Butternut Squash
  2. Prepare 1 lb ground beef
  3. Take 3 small onions
  4. Prepare 1 stock celery
  5. Prepare 6 slice nitrite free bacon
  6. Take 3 tsp cinnamon
  7. Take 1 himalayan sea salt and ground black pepper
  8. Make ready 1 dash balsamic vinegar
Steps to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

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