Qeema Piyaz
Qeema Piyaz

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema piyaz. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Qeema Piyaz is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Qeema Piyaz is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Piyaz:
  1. Take 1/2 kg beef mince
  2. Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
  3. Make ready 2 tomato (sliced) 1 tomato big (cut in to ring)
  4. Make ready 1 tsp Ginger paste (full)
  5. Prepare 1 tsp garlic paste (full)
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tsp salt/ to taste
  8. Get 1 tsp white cumin
  9. Prepare 9,10 whole black pepper
  10. Make ready 2 green cardamom
  11. Get 2 green chilli
  12. Prepare 4 tbsp coriander leaves
  13. Make ready 1/4 cup oil
  14. Get 1/2 cup water
Instructions to make Qeema Piyaz:
  1. Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
  2. Mix it,and add mince and ginger garlic paste,and reduice the mince water,
  3. Now add sliced tomato,red chilli,and salt,
  4. Mix well,add water cover it and let it cook,for 10 mins,
  5. After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
  6. Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
  7. After 7 mins remove the cover,and mix well.
  8. Qeema Piyaz is ready,Try at your home and enjoy.

So that’s going to wrap it up for this special food qeema piyaz recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!