Thai Larb Salad
Thai Larb Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai larb salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Larb Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Larb Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai larb salad using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Salad:
  1. Make ready 250 gm beef mince
  2. Take 1 onion
  3. Prepare 5 cloves chopped garlic
  4. Prepare 5 stick dry lemongrass instead of fresh lemongrass
  5. Prepare Salt
  6. Prepare 1 tbsp red chilli flakes
  7. Make ready 1 tbsp basil leaves
  8. Take 1 tsp oregano leaves
  9. Take 1 cup cucumber slices
  10. Get 1 cup raddish slices
  11. Get 2 green chillies finely slices
  12. Take 3 green onions leaves finely slices
  13. Prepare 1/2 bunch mint
  14. Prepare 1/2 bunch coriander leaves
  15. Make ready 2 tbsp soya sauce
  16. Make ready 2 tbsp worcestershire sauce instead of fish sauce
  17. Prepare 5 tbsp lemon juice
  18. Prepare 3-4 tbsp olive oil
  19. Take For onions pickle:
  20. Get 2 onions finely sliced
  21. Take 3 tbsp vinegar
  22. Take Half cup hot water
Instructions to make Thai Larb Salad:
  1. Pickle: mix hot water, vinegar, add onions slices into it and refrigerate it. Drain out water before serving.
  2. For Beef mince:
  3. Heat oil in a pan, saute onion slices, chopped garlic, lemongrass and red chilli flakes for 3-4 minutes.
  5. Add mince into the pan and mix it well. Add water and cook it till meat become tender. Drain out the oil before adding into the vegetables bowl.
  6. Now add, lemon juice, worcestershire sauce, soya sauce, red chilli paste and basil. Mix it well and cook it for another 5 minutes. Close the stove.
  7. Cut cucumber, raddish, coriander leaves, mint, green onions green part and green chillies. Put them into a bowl.
  8. At last, add mince, pickle onions into the bowl and mix it well.
  11. Serve it with rice or noodles.

So that is going to wrap this up with this exceptional food thai larb salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!