Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan vetkoek and savory mince. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan vetkoek and savory mince is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan vetkoek and savory mince is something that I’ve loved my whole life. They are fine and they look fantastic.
Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry. Give your family a treat and make it tonight. Potatoes - because this curried mince is served inside a vetkoek, the vegetables should all be chopped into small pieces, so that you can pack plenty in. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan vetkoek and savory mince:
- Get Vetkoek:
- Take 3 cups flour
- Prepare 2 tsp sugar
- Get 2 tsp dry quick rise yeast
- Make ready 1 tsp salt
- Get 2-1/2 cups warm water
- Get Mince:
- Get 1 onion
- Prepare 1 tsp garlic
- Take Olive oil
- Make ready 2 chopped tomatoes
- Get 2 handfulls chopped mushrooms
- Take 1/3 box soy savory mince
- Get as needed Water
When last did you have a vetkoek with mince? How about making them this weekend for your family and get that yummy feeling. Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever.
Steps to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. My husband thinks of Afrikaans cooking as famous for mixing sweet and savoury together in the same dish. In any case, this is a very popular and traditional dish in South. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread.
So that’s going to wrap it up with this special food vegan vetkoek and savory mince recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
