Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Burrito filling/Nacho topping is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Burrito filling/Nacho topping is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burrito filling/Nacho topping:
- Take 5 lb lean ground chuck
- Make ready 1 can Red enchilada sauce Lg can
- Get 1 bunch green onion
- Get 1 can green chiles
- Prepare 1 can fat free Taco Bell refried beans
- Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Make ready 2 can Salsa Verde
- Prepare 1 small Jar of salsa
- Get 2 envelope Burrito seasoning
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that is going to wrap it up for this special food burrito filling/nacho topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
