Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mini christmas pudding truffles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Christmas Pudding Truffles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare 75 g butter
- Prepare 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Take 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap this up for this special food mini christmas pudding truffles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
