Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mini taco salads. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Taco Salads is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Taco Salads is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Taco Salads:
- Prepare 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Prepare 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Take 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
