Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Take 1 lb ground beef or vegetarian ground meat substitute
- Get 1 tsp chopped onion
- Prepare salt and pepper
- Get 1/2 cup bread crumbs
- Take 1/2 cup tomato juice
- Take 1 veggie bacon strip or kosher beef bacon strip (optional)
Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
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