Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg foo yong / fu yung hai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Foo Yong / Fu Yung Hai is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Make ready 250 gr spring onions, sliced thinly
- Prepare 1 carrot, peeled and grated
- Get 150 gr smoked brisket, cut into small pieces
- Prepare 8 eggs
- Prepare 4 tbsp flour
- Prepare 1 tbsp powdered bouillon
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 1 tsp sugar
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
So that is going to wrap it up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
