Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Prepare 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up with this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
