Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, really good low carb lasagna!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Really good Low carb Lasagna! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Really good Low carb Lasagna! is something which I’ve loved my entire life.
Lastly, this easy low carb lasgana is really easy to make too (as the name suggests). You guys have to give this easy keto lasagna a If this easy low carb lasagna recipe sounds strange because it uses eggplant, don't stress. I am certain you will love this low carb lasagna with eggplant. An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.
To begin with this particular recipe, we must first prepare a few components. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Really good Low carb Lasagna!:
- Prepare Bottom Layer
- Prepare 3 eggs
- Make ready 1/3 cup heavy cream
- Get 1 tbsp taco seasoning
- Make ready 4 oz cream cheese
- Take 1 cup shredded cheese (cheddar/mozz)
- Get Top Layers
- Take 1 lb Ground beef
- Get 1 cup Low carb/low sugar pasta sauce
- Prepare 1/4 cup parmesan cheese
- Get 1 cup mozzarella cheese
- Get 1 tsp Italian seasoning
I really should have known how awesome low carb eggplant lasagna without noodles would be. During the summer, simple eggplant lasagna is the best way to enjoy those flavors and use seasonal produce at the same time. Give it a try even if you don't like eggplant! This low carb lasagna has the classic delicious rich meat sauce that you know and love from a They have a really meaty texture too, so it's a good thing to include in a vegetable lasagna.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Give it a try even if you don't like eggplant! This low carb lasagna has the classic delicious rich meat sauce that you know and love from a They have a really meaty texture too, so it's a good thing to include in a vegetable lasagna. We have made a classic comforting Italian dish a little bit lighter by using courgette. Much better than any low-carb substitute I have found. I've tried the Japanese seaweed noodles and they were slimy and always taste of seaweed.
So that’s going to wrap it up for this special food really good low carb lasagna! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
