Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb enchilada pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb enchilada pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Get 2 oz cream cheese
- Prepare 2 eggs
- Make ready 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up for this exceptional food low carb enchilada pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
