Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb breakfast balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Breakfast Balls is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Get 2 lb ground pork sausage
- Prepare 1 lb ground beef
- Prepare 3 eggs
- Prepare 2 tbsp dried onion flakes
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Make ready 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap this up for this special food low carb breakfast balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
