Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super yummy taco salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Yummy Taco Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Super Yummy Taco Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have super yummy taco salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Yummy Taco Salad:
- Make ready 1 lb Lean ground beef
- Take 1 packages McCormick Mild taco seasoning
- Get 3/4 cup water
- Make ready 11 Hydroponic Butter lettuce (or your favorite salad blend)
- Get 1/4 cup Shredded Sharp Cheddar cheese
- Get 4 tbsp Newman's Own Medium Salsa
- Take 2 tbsp Daisy Sour Cream
- Take 1/2 tbsp Onion Powder
- Prepare 1/2 tbsp Red Pepper Flakes
Steps to make Super Yummy Taco Salad:
- Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
- Once meat is cooked then drain off excess grease then add back to pan
- Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
- Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
- Top with cheese, salsa, and sour cream! Enjoy!!!
So that’s going to wrap this up for this special food super yummy taco salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


