Healthy Southwestern Stuffed Peppers
Healthy Southwestern Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy southwestern stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Prepare stuffed peppers
  2. Make ready 8 large bell peppers, I like red or orange
  3. Make ready 1 lb lean ground beef/ 93% or leaner
  4. Prepare 1 packet knorr brand spanish rice
  5. Get 1 1/4 cup frozen corn, thawed
  6. Take 1 1/2 cup black beans, fresh or canned
  7. Make ready 1 garlic clove, minced
  8. Take 1/2 cup white onion, finely chopped
  9. Take 1 dried ancho pepper
  10. Take 1 tsp salt
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 tsp chili powder
  13. Make ready 1 tsp smoked spanish paprika
Instructions to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

So that is going to wrap it up with this special food healthy southwestern stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!