Quick Vegetarian Banh Bao Xa Xiu
Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick vegetarian banh bao xa xiu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Vegetarian Banh Bao Xa Xiu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Take 4 cans biscuits (not butter kind)
  2. Prepare 1 c. cooked xa xiu (check other recipe)
  3. Make ready 1 carrot minced
  4. Prepare 2 celery stalk diced
  5. Prepare 1 bag vegetarian ground beef
  6. Prepare 1/4 cabbage chopped or diced
  7. Make ready 3 tbs vegetarian oyster sauce
  8. Make ready 1 tsp ground pepper
  9. Make ready cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
  2. Cut parchment paper 3 x 3 inches per banh bao.
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap it up for this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!