Pork & Beef Larb
Pork & Beef Larb

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork & beef larb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork & Beef Larb is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork & Beef Larb is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Beef Larb:
  1. Make ready 1 heaping handful of ground pork
  2. Make ready 1 heaping handful of ground beef
  3. Make ready Chicken broth
  4. Prepare 4-5 tbsp toasted rice powder
  5. Prepare 1 large shallot; thinly sliced
  6. Get 3 Kaffir lime leaves; thinly sliced
  7. Prepare 2 bunches green onions; chopped
  8. Make ready 1/2 cup chopped cilantro
  9. Prepare 1/4 th cup lemongrass; minced
  10. Make ready 1 thumb-size knob of galangal; minced
  11. Make ready leaves Thai basil
  12. Take leaves Mint
  13. Get 2 tbsp red pepper flakes
  14. Get Lime
  15. Prepare Lettuce
  16. Make ready Fish sauce
  17. Get Padaek - fish sauce with thick consistency
  18. Make ready Sugar
  19. Prepare Peanuts
Steps to make Pork & Beef Larb:
  1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
  2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
  3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
  4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
  5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
  6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
  7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
  8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

So that’s going to wrap it up for this exceptional food pork & beef larb recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!