Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Take 1 packages corned beef
- Take 1 tbsp ground cumin
- Take 2 beers
- Get 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Get 1 Avocado
- Make ready 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Make ready Coleslaw
- Take 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Prepare 1 colored bell pepper diced
- Take 1 carrot, minced
- Take salt
- Take spicy corned beef
- Prepare 2 tbsp olive oil
- Take 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Prepare Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap this up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


