
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema piyaz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema Piyaz is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Qeema Piyaz is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Piyaz:
- Take 1/2 kg beef mince
- Take 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Prepare 2 tomato (sliced) 1 tomato big (cut in to ring)
- Take 1 tsp Ginger paste (full)
- Take 1 tsp garlic paste (full)
- Make ready 1 tsp red chilli powder
- Get 1 tsp salt/ to taste
- Make ready 1 tsp white cumin
- Make ready 9,10 whole black pepper
- Make ready 2 green cardamom
- Take 2 green chilli
- Get 4 tbsp coriander leaves
- Take 1/4 cup oil
- Get 1/2 cup water
Instructions to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
So that is going to wrap it up with this exceptional food qeema piyaz recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!