14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 14 layer chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

14 Layer Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 14 Layer Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Take shortening
  2. Prepare eggs
  3. Get plain flour
  4. Make ready baking powder
  5. Take sweet milk aka whole milk
  6. Get vanilla flavoring
  7. Get butter flavoring
  8. Take sugar
  9. Prepare sugar
  10. Take cocoa
  11. Prepare butter
  12. Get evaporated milk

I really love the way technology makes it possible for us to share our recipes these days. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! Place first layer of cake on cake plate. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.

So that is going to wrap it up with this special food 14 layer chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!