Mini Taco Salads
Mini Taco Salads

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini taco salads. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Taco Salads is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Taco Salads is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Salads:
  1. Prepare 1 bag of Tostitos Scoops white corn chips
  2. Make ready 1 can refried beans
  3. Take 1 lb ground beef
  4. Prepare 1/2 head lettuce, chopped
  5. Take 1 medium onion, chopped
  6. Make ready 1 large tomato, chopped
  7. Make ready 1 medium container of sour cream, depending on how much you want
  8. Prepare 1 envelope taco seasoning, if you want
  9. Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Instructions to make Mini Taco Salads:
  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
  4. Enjoy while it's hot! :)

So that’s going to wrap it up for this exceptional food mini taco salads recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!