Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pashmina rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pashmina rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pashmina rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pashmina rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pashmina rice:
- Make ready 2 cups Rice
- Take Yoghurt 2 cooking spoon
- Make ready Meat
- Prepare 6 Tomatoes
- Make ready 4 Pepper
- Take 3 Tattashe
- Prepare 2 Onions
- Make ready Ginger
- Make ready Garlic
- Prepare Food color(I used brown, orange, red, green, and yellow)
- Get Seasoning
- Prepare Oil 2 cooking spoon
- Prepare pinch Salt
Steps to make Pashmina rice:
- Cook ur rice with salt and seasoning it shouldn't be too cooked.
- Blend ur tomatoes, pepper, tattashe, onions.
- Pound ur ginger and garlic. In a pot add oil and the ginger garlic paste and fry. Then add ur blended mixture and fry for 10 mins. Add ur meat(I fried mine).
- Once it has fried, add ur yoghurt and mix add ur seasoning and a pinch of salt and drop on top of fire.
- In a different pot, first add I cooking spoon ur fried mixture, then add 2 cooking spoon of rice on top of the mixture. Repeat until it gives u six layers and the rice should be on top.
- Add ur color side by side, and close to allow steam for 10 mins.
- Once it has steam turn the rice very well so that the mixture will be mixed up with the rice. Enjoy.
So that is going to wrap it up with this exceptional food pashmina rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
