Beef pulao and gajrela with salad
Beef pulao and gajrela with salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pulao and gajrela with salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef pulao and gajrela with salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef pulao and gajrela with salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef pulao and gajrela with salad:
  1. Prepare Ingredients of Beef Stock
  2. Make ready 250 g Beef
  3. Get 5-7 Black Cardamom
  4. Take 10 g Black Pepper
  5. Prepare 4-5 Cinnamon sticks
  6. Take 2 Bay Leaf
  7. Take 10 g Whole Coriander
  8. Make ready 5-7 Star Anise
  9. Make ready 2 Liter Water
  10. Make ready to taste Salt
  11. Prepare 4-6 Garlic cloves
  12. Make ready 1 Onion
  13. Make ready Ingredients of Beef Pulao
  14. Make ready 250 g Rice
  15. Get 1/4 cup Cooking oil
  16. Take 1 Onion
  17. Prepare 10 g Green Chilli (Chopped)
  18. Prepare 20 g Tamarind
  19. Take 150 g Yoghurt
  20. Prepare to Taste Salt
  21. Get 10 g Whole Cumin
  22. Take 1 Tsp Cumin Powder
  23. Prepare 1 Tsp Coriander powder
  24. Prepare 2 cup Beef stock
Steps to make Beef pulao and gajrela with salad:
  1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
  2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
  3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
  4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
  5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
  6. Your tasty Beef Pulao now ready to serve.

So that is going to wrap this up for this special food beef pulao and gajrela with salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!