Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, muglai beef with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muglai beef with gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Muglai beef with gravy is something which I have loved my entire life. They are nice and they look wonderful.
Its rare to have beef taste this good. Pak studio viewers ap k liye Malai Boti recipe Mughlai Beef with rich gravy recipe laya ha plz try this recipe and give ma feedback thanks\Malai Boti. A simple but very tasty beef with gravy recipe. NOT Caribbean, but a wonderful dish rich with tender pieces of beef, simmered until fork tender and the.
To get started with this particular recipe, we have to prepare a few components. You can have muglai beef with gravy using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muglai beef with gravy:
- Make ready 1 kg Beef
- Make ready Water as you required
- Take 1/2 tsp turmeric powder
- Prepare 2 tbs Ginger garlic paste
- Prepare 7-8 Almond
- Make ready 2 tbs Coconut powder
- Take 4-5 Green chili
- Make ready Coriander
- Get Mint leaves
- Make ready 2 tbs Lemon juice
- Get Water as you required
- Take 1 cup Yoghurt
- Take 1 tsp Cumin seeds(roasted &crushed )
- Make ready 1 tbs Red chilli powder
- Prepare 1 tbs Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbs Karahi powder
- Get Cooking oil as you required
- Take Salt according to your test
- Take 1 medium Onion sliced
Mughlai to me also meant hours in the kitchen sauteeing, grinding, and basically living there for five hours sweating my body weight out. Veg Mughlai Biryani Recipe with step by step photos. Mild and lightly spiced mughlai biryani made with mixed veggies and dry fruits. Sharing my version of Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista).
Instructions to make Muglai beef with gravy:
- Pot mein pani Daly haldi adrak lasan ka paste or namak dal ke gosht galny ke liye rakh dae
- Blender mein badam,khopara,hara dhania podina,green chilli,namak lemon juice dal ke chutney bana lae..
- Ek bowl mein dahi,lal mirch pwrd, dhania pwrd,garam masala, haldi,kharhai masala pwrd,bhuna pisa zera,green chutney or gosht dal ke achy sy mix kar ly or 15min ke liye rakh dae…
- Ek pot mein oil garam kar ke marinated gosht ki sirf boti ko fry kar ly achy sy 4-5 minutes.fry hony ke bad nikl lae
- Ab usi oil mein piyaz ko light golden hony take fry kar ly or us mein baki Bacha howa marinate masala dal kar achy sy bhun ly.ab is mein yakhni add kry for gravy or 4-5 minutes take pakae phir is mein fry gosht add kar ke achy sy mix kar ly or hary dhanie sy garnish kar ke chapati ke sath serve kry…..
- Mazae dar muglai beef tayarrr….
Mild and lightly spiced mughlai biryani made with mixed veggies and dry fruits. Sharing my version of Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. What a wonderful, easy way to make gravy!
So that is going to wrap this up for this special food muglai beef with gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
