Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton (tender goat meat) kala bhuna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton (Tender Goat Meat) Kala Bhuna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton (Tender Goat Meat) Kala Bhuna is something which I’ve loved my whole life.
Mutton Bhuna Recipe in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe. The trick to that rich dark color.. Our main purpose is to feed whole village people and. A wide variety of mutton goat meat options are available to you, such as part, feature, and certification.
To begin with this recipe, we have to first prepare a few components. You can cook mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:
- Get 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
- Get 2 Cups Mustard Oil- For Cooking
- Make ready 2 tbsps Desi Ghee
- Take 2tsps Salt
- Prepare 1 Cup Plain Yoghurt (Well Beaten)
- Take 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
- Take 1 Cup Onions Sliced
- Take 1 Cup Onion Birista
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Cumins Powder
- Make ready 1 tsp Bhuna Masala (Homemade)
- Get 1-2tsp Garam Masala Powder (Homemade)
- Get 1 tsp Turmeric Powder
- Take 1.5 tsps Red Chilli Powder
- Get 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
- Take 4-5 Green Chillies (Slit)
- Make ready 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 3-4 Star Anise
- Prepare 4-5 Cubeb/Kabab Cheeni
- Take 3 Black Cardamoms
- Take 6 Green Cardamoms
- Prepare 4-5 Cloves
- Take 2 Bay Leaves
- Get 2 ” Cinnamon Sticks
- Get 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
- Prepare 1/2 tsp Nigella/Kalounji (Powdered)
- Prepare 3-4 Whole Dry Red Chillies
- Get 1/2 tsp Mace/Javitri (Powdered)
- Take 1/2 tsp Nutmeg/Jaifal (Powdered)
- Make ready 1/2 tsp Stone Flower/Dagar Phool
Bhuna Gosht Recipe - Goat Bhuna - Pakistani Mutton Recipe (Video): Making quick and easy traditional Indian and Pakistani style gosht recipe on Tawa. Bhuna is the native term that shows fried or saute meat. So to make this recipe, I marinate mutton with spices and cooked to make it tender. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe.
Steps to make Mutton (Tender Goat Meat) Kala Bhuna:
- Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
- In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
- Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
- Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
- In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
- Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
- Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
- Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
- The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal
So to make this recipe, I marinate mutton with spices and cooked to make it tender. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. The tender falling off from the bones cartilaginous & slightly chewy meat makes this Instant pot goat Bhuna or Saute the Spices well: This is the secret & perhaps the only step to make the Instant Pot goat paya. Default sorting Sort by popularity Sort by latest Sort by price: low to high Sort by price: high to low. Variable Weight Policy : The fresh fish & meat items will be billed based on exact weight during order processing and the net weight may differ based on cleaning & your cutting.
So that is going to wrap it up for this special food mutton (tender goat meat) kala bhuna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
